glutenfree dairyfree nutful.. A great treat with no meat… and done in 20min. Ingredients p.P. & method -3 potatoes (cooked for 20min.) -1/2 avocado -a few treenuts or walnuts -5-6 chives ( cut them in 1cm long pieces) -1pepper (cut in pieces and cooked for a few minutes) -1/3 of a leek (cut in pieces … More Delicious salad recipe #vegan
Healthy Snack This organic fruit salad is made with mandarines, apples, coconutslices, grapes and pomegranate. It for sure has a waking effect and your cells will thank you for the good nutrition they can digest better than junk food. It is not just healthy but also very delicious in between meals.
Healthy Fast food Ingredients for 4 portions – 1 pole leek (small pole) – 1 carrot – 125g millet – 2 tbsp oliveoil – 1 small piece of garlic – 280ml vegetable stock/ broth; (or just salt if you‘d rather) – a little bit salt& pepper – 1 unit egg replacer e.g. cornstarch (instead of 1 egg) … More millet burgers
It’s time to celebrate Ingredients for 20 pieces 30g brown sugar 1.5 Egg-Replacer (like Potato-starch o.s.) e.g. Bob’s Red Mill Egg Replacer 15g Agave Syrup 0.5TS organic cane sugar 25g glutenfree flour 75g hazelnut 75g walnut 1TS Gingerbread- spice/condiment 25g candied lemon peel 25g candied orange peel 20p baking forms for the cupcakes 75g dark … More #Glutenfree Gingerbread Cupcakes
Ingredients for two 250-300g lamb‘s lettuce 150-200g rucola 180g tofuor 200g cut organic chicken 80g carrots cut or pre-cut into stripes cooked little squares of leek/ allium (Lauch) 2-3 cooked potatoes sliced with skin 1/2 a bunch of parsley add organic sunfloweroil, vinegar and 1 pinch of salt